Upper School Students Raising Trout from Eggs
Posted 09/28/2016 01:26PM


Upper School students are raising trout from eggs to fingerlings and then release them into approved cold-water streams and lakes. This act of raising, monitoring, and caring for young trout fosters a conservation ethic within participating students and promotes an understanding of their shared water resources.



Trout in the Classroom is an environmental education program in which students in

  • raise trout from eggs to fry.
  • monitor tank water quality.
  • engage in stream habitat study.
  • learn to appreciate water resources.
  • begin to foster a conservation ethic.
  • grow to understand ecosystems.

While the immediate goal of Trout in the Classroom is to increase student knowledge of water quality and cold-water conservation, its long-term goal is to reconnect an increasingly urbanized population of youth to the system of streams, rivers, and watersheds that sustain them.


Trout in the Classroom (TIC) programs have been in place all across the country for more than 20 years, the results of numerous collaborations between teachers, volunteers, government agencies, and local organizations including (but not limited to) Trout Unlimited.  The programs were designed specifically for teachers who wanted to incorporate more environmental education into their curriculum. 


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